gf – gluten-free
vt- vegetarian
v- vegan
p- paleo
df – dairy-free
#1 – Curry Carrot Soup (gf,vt)
#2 – Turkey (or tempeh – v) Quinoa Hash (gf)
#3 – Fresh Rolls with Ginger Dipping Sauce (v,gf)
#4 – Broccoli Nut Polenta Napoleons (gf,v)
#5 – Tangerine-Glazed Chicken (p,gf,df)
** MEALS INCLUDE SALAD**
DESSERT: RASPBERRY-LEMON PIE (v,gf)
Dessert $5.00 portion or $30.00 for a whole pie (serves 8)
Please place your order via EATomology@gmail.com by Friday, April 10 for pick up/delivery on Tuesday, April 14