This week’s menu *Polenta Napoleons * Fresh Rolls and Dipping Sauce*

gf – gluten-free
vt- vegetarian
v- vegan
p- paleo
df – dairy-free

EATomology photo pumpkin soup

#1 – Curry Carrot Soup (gf,vt)

#2 – Turkey (or tempeh – v) Quinoa Hash (gf)

#3 – Fresh Rolls with Ginger Dipping Sauce (v,gf)

#4 – Broccoli Nut Polenta Napoleons (gf,v)

#5 – Tangerine-Glazed Chicken (p,gf,df)

** MEALS INCLUDE SALAD**

DESSERT: RASPBERRY-LEMON PIE (v,gf)
Dessert $5.00 portion or $30.00 for a whole pie (serves 8)

Please place your order via EATomology@gmail.com by Friday, April 10 for pick up/delivery on Tuesday, April 14

EATomology photos - Nacho bites

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