This week’s menu *Polenta Napoleons * Fresh Rolls and Dipping Sauce*

gf – gluten-free vt- vegetarian v- vegan p- paleo df – dairy-free #1 – Curry Carrot Soup (gf,vt) #2 – Turkey (or tempeh – v) Quinoa Hash (gf) #3 – Fresh Rolls with Ginger Dipping Sauce (v,gf) #4 – Broccoli Nut Polenta Napoleons (gf,v) #5 – Tangerine-Glazed Chicken (p,gf,df) ** MEALS INCLUDE SALAD** DESSERT: RASPBERRY-LEMON … Continue reading

THIS WEEK’S MENU: April 2nd – Curry – Eggplant Rolatini & More….

gf – gluten-free vt- vegetarian v- vegan p- paleo df – dairy-free #1 – Zero-Grain Crust Pizza (gf,vt) #2 – Vegetable Curry with Forbidden Rice (gf,v) #3 – Walnut – Red Pepper Eggplant Rolatini (v,gf,) #4 – Vegetable Lasagne (gf,v) #5 – Moroccan Style Chicken and Lemon-Parsley Quinoa (p,gf,df) ** MEALS INCLUDE SALAD** DESSERT: RASPBERRY-LEMON … Continue reading