THIS WEEK’S MENU: Kale-Potato Soup…Pistachio Crusted Wild Salmon….Zero-Grain Crust Pizza

gf – gluten-free vt- vegetarian v- vegan p- paleo df – dairy-free #1 – Zero-Grain Crust Pizza (gf,vt) #2 – kale-Potato Soup and Croutons (gf,v) #3 – Eggplant Curry (v,gf,) #4 – Sweet Potato & Goat Cheese Frittata (gf,vt) #5 – Pistachio-Crusted Salmon (p,gf,df) ** MEALS INCLUDE SALAD** DESSERT: RASPBERRY-LEMON PIE (v,gf) Dessert $5.00 portion … Continue reading