MEAL OPTIONS FOR THIS WEEK FEB 3

gf – gluten-free
vt- vegetarian
v- vegan
p- paleo
df – dairy-free

#1 – EGGPLANT MEATBALLS with bean noodles and pistachio ricotta cream (gf,vt)

#2 – ZERO-GRAIN CRUST PIZZA with Parsley Pesto (gf,vt)

#3 – VEGETABLE LASAGNE (v,gf)

#4 – KALE – POTATO SOUP and CROUTONS (v,gf)

#5 – TANGERINE-TERYAKI CHICKEN (p,gf)

DESSERT: RASPBERRY-LEMON PIE (v,gf)
Dessert $5.00 portion or $30.00 for a whole pie (serves 8)

Please place your order via EATomology@gmail.com by Friday, January 30 for Tuesday pick up

EATomology photo lasagne

EATomology photo Rapberry lemon pie

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