This Week’s Menu

gf – gluten-free vt- vegetarian v- vegan p- paleo df – dairy-free   #1 Kale Rolls of Curried Root Trio (Red Skin – Peruvian Blue – Carrots) with Cashew Cream and Coconut Croutons (v,gf,df) #2 Gluten-Free Leek & Goat Cheese Quiche (gf,vt) #3 Harissa Pumpkin Soup with ‘Cheesy’  Homemade Corn Chips (v,gf,p) #4 Rice Paper … Continue reading