THIS WEEK’S MENU 10/20

 

gf – gluten-free
vt- vegetarian
v- vegan
p- paleo
df – dairy-free

1.  ORGANIC CREAMY CHESTNUT SOUP (gf,v, p)

2.  FALL HARVEST-STUFFED ACORN SQUASH  (v,gf)

3. DAIRY-FREE, GLUTEN-FREE, TASTE-FULL LASAGNE (v,gf)

4. BLUE FRITTATA WITH PERUVIAN POTATOES, LEEKS & GORGONZOLA (vt, gf)

Photo harvest stuffed squash

SALAD OF THE WEEK: ORGANIC ARUGULA with RASPBERRY VINAIGRETTE (v,p)

All meals include salad.
Order by Thursday, the week before for delivery
Order up to ten meals in any combination.

WRITE TO entomology@gmail.com FOR FURTHER DETAILS….

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