THIS WEEK’S MENU 10/6

EATomology photo - polenta nap & eggplant muhammara

gf – gluten-free
vt- vegetarian
v- vegan
p- paleo
df – dairy-free

1. ORGANIC KALE-QUINOA HASH WITH SPICY TOFU & BALSAMIC-BRAISED FENNEL (gf,v)

2. CARROT-GINGER SOUP with SPICY CASHEW CROUTONS (v,p,gf)

3. SWEET POTATO-GOAT CHEESE/CHIVE FRITTATA (vt,gf)

4. GRILLED EGGPLANT with WALNUT-RED PEPPER SAUCE & SAUTEED FENNEL

ORGANIC LAMB’S LETTUCE with POMEGRANATE-BITTER ORANGE VINAIGRETTE & TOPPINGS (v,p)

All meals include salad.
Order by Thursday, the week before for delivery
Order up to ten meals in any combination.

WRITE TO entomology@gmail.com FOR FURTHER DETAILS….

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