THIS WEEK’S MENU 10/6

gf – gluten-free vt- vegetarian v- vegan p- paleo df – dairy-free 1. ORGANIC KALE-QUINOA HASH WITH SPICY TOFU & BALSAMIC-BRAISED FENNEL (gf,v) 2. CARROT-GINGER SOUP with SPICY CASHEW CROUTONS (v,p,gf) 3. SWEET POTATO-GOAT CHEESE/CHIVE FRITTATA (vt,gf) 4. GRILLED EGGPLANT with WALNUT-RED PEPPER SAUCE & SAUTEED FENNEL ORGANIC LAMB’S LETTUCE with POMEGRANATE-BITTER ORANGE VINAIGRETTE & … Continue reading

THIS WEEK’S MENU

gf – gluten-free vt- vegetarian v- vegan p- paleo df – dairy-free 1. ORGANIC ZERO GRAIN PIZZA WITH SPICY SAUCE AND VEGETARIAN TOPPINGS (gf,vt) 2. WILD CAUGHT CRAB* CAKES (OR LENTIL CAKES – v) WITH SMOKY ARTICHOKE AIOLI (gf,df) 3. PISTACHIO CRUSTED WILD SALMON (gf,p) 4. MEDITERRANEAN MUSHROOM NAPOLEONS (vt,gf) ORGANIC SUPER-FOOD SALAD WITH PEPITAS … Continue reading