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THIS WEEK’S MENU

gf – gluten-free vt- vegetarian v- vegan p- paleo df – dairy-free Harissa Pumpkin Soup with Sprouted Corn Croutons (gf,v,p,df) Zero-Grain Pear & Pesto Pizza (gf,vt) Tempeh Curry and Brown Rice (v,df,gf) White Chili with Smoked Gouda (gf,vt) Meals include Salad, Crispy Coconut Bacon, Dried Persimmon and Green Tea & Mint Dressing ORDER 2 – … Continue reading

THIS WEEK’S MENU 10/20

  gf – gluten-free vt- vegetarian v- vegan p- paleo df – dairy-free 1.  ORGANIC CREAMY CHESTNUT SOUP (gf,v, p) 2.  FALL HARVEST-STUFFED ACORN SQUASH  (v,gf) 3. DAIRY-FREE, GLUTEN-FREE, TASTE-FULL LASAGNE (v,gf) 4. BLUE FRITTATA WITH PERUVIAN POTATOES, LEEKS & GORGONZOLA (vt, gf) SALAD OF THE WEEK: ORGANIC ARUGULA with RASPBERRY VINAIGRETTE (v,p) All meals … Continue reading

THIS WEEK’S MENU 10/6

gf – gluten-free vt- vegetarian v- vegan p- paleo df – dairy-free 1. ORGANIC KALE-QUINOA HASH WITH SPICY TOFU & BALSAMIC-BRAISED FENNEL (gf,v) 2. CARROT-GINGER SOUP with SPICY CASHEW CROUTONS (v,p,gf) 3. SWEET POTATO-GOAT CHEESE/CHIVE FRITTATA (vt,gf) 4. GRILLED EGGPLANT with WALNUT-RED PEPPER SAUCE & SAUTEED FENNEL ORGANIC LAMB’S LETTUCE with POMEGRANATE-BITTER ORANGE VINAIGRETTE & … Continue reading

THIS WEEK’S MENU

gf – gluten-free vt- vegetarian v- vegan p- paleo df – dairy-free 1. ORGANIC ZERO GRAIN PIZZA WITH SPICY SAUCE AND VEGETARIAN TOPPINGS (gf,vt) 2. WILD CAUGHT CRAB* CAKES (OR LENTIL CAKES – v) WITH SMOKY ARTICHOKE AIOLI (gf,df) 3. PISTACHIO CRUSTED WILD SALMON (gf,p) 4. MEDITERRANEAN MUSHROOM NAPOLEONS (vt,gf) ORGANIC SUPER-FOOD SALAD WITH PEPITAS … Continue reading

CURRY PASTE

We got some questions about the curry paste called for in the CARROT SOUP recipe. If you are going for store bought, we like the Thai Curry paste made by Asian Creation. Here’s a recipe for an easy homemade one inspired by one of my favorite food artists, Australian Donna Hay. To keep things simple, … Continue reading